Basic Omelette Recipe
Butter 10g (or other fat for frying)
Break eggs into a bowl, lightly season with salt an pepper.
Beat well with a fork or whisk until yokes and whites are combined and no streaks of white can be seen.
Heat a frypan, add the butter and allow to melt.
Add the eggs and cook quickly, moving the mixture all the time with a fork until lightly set.
Remove from the heat and fold the Omelette in half.
Turn out onto plate to serve.
Variations on the basic recipe:
Omelettes are versatile, you can add other ingredients to make it more interesting for example:
Have a look in the fridge to see what you have.